Frozen Dough Mixes
Our frozen dough mixes are used by Yamazaki Baking Co., Ltd. to provide freshly baked products to customers.
-
Bread Mixes
- Sweet Buns 400
- Produces sweet buns with excellent flavor and melt-in-your-mouth texture.
- Melonpan 480
- Ensures a perfect melon-like crust.
- Bread 495
- Bakes into soft and flavorful white bread, hassle-free.
- Bread 499
- Bakes into soft and flavorful brown sugar bread, hassle-free.
-
Yeast Doughnut Mixes
- Yeast 100
- Yeast perfect for freshly baked goods.
- Yeast 101
- It is perfect for savory donuts with reduced sweetness.
-
Cake Doughnut Mixes
- Cake Doughnut 201
- Produces sweet buns with great taste and melt-in-your-mouth texture.
- Cake Doughnut 202
- Bakes to a light golden color.
- Sugar topping 802
- Fine-grained doughnut coating which is less prone to weeping.
-
Sponge Cake Mixes
- Sponge Cake 320
- Comes with a separate foaming agent, perfect for sponge cakes and roll cakes.
- Sponge Cake GM
- Features a moist and melt-in-your-mouth texture. Made with wheat grown in Japan.
-
Steamed Bread Mixes
- Steamed Bread 560
- Versatile for a variety of flavors with different toppings.
- Sake-Steamed Bun 557
- Makes soft and fluffy sake-steamed buns.
-
Savory Mixes
- Takoyaki 640
- Simple to prepare, creates takoyaki with the perfect texture and savory flavor.
- Butter 757
- Results in a soft and tender texture with a clean bite.
- Tempura 730
- Makes light and crispy tempura with a golden color.